Crew

I love to cook because there's nothing quite like seeing the joy and pleasure in the eyes of those who share a meal with me. 

My kitchen is built on creativity and international influences, featuring seasonal, plant-forward cuisine. 

I adore cooking! I love its rich culture, which I'm passionate about sharing, and its magic in bringing people together both at the table and in the kitchen.

Life is a continuous evolution, and I love living it that way: learning and exchanging emotions with flour on my hands! 

My great culinary passions? Pastry, bread making, sourdough, and homemade fresh pasta. 

It all began at 8 years old, watching with fascination as Luigi Bordonaro, chef of Locanda Martelletti, prepared meats, vegetables, and desserts. From that moment, my culinary journey started. 

My cooking blends tradition, experimentation, and a connection between diverse cultures. 

I love to cook for the sheer joy of taste and sharing with my guests: all I like! 

I am a Romagnola girl through and through, with (sea) salt running in my veins and cooking in my roots.
I don’t know how but I always end up at the stoves, regardless they are in a house or in a boat!

In the kitchen I love sailing through the ingredients, cooking techniques and flavours inspired by the genius of chef Yotam Ottolenghi.

My ultimate challenge in the kitchen? Making vegetables irresistible!
My zen exercise? Making fresh pasta!
My motto? Never stop kneading and learning!